Creamed blue
By VicentaLakin
It's been a long time since we've been watching food. It's the first time we've had a recipe. It's getting hotter and it doesn't smell so good. It's a good dish. It's a good dish。
Recipe Recommendations
- purple cabbage appropriate amount
- salad oil appropriate amount
- sesame oil appropriate amount
- balsamic vinegar appropriate amount
- Weijixian soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Homemade chopped pepper appropriate amount
- shallots appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Creamed blue
1
The purple tan is clean, it's cut into thin silk
2
Scratch the onions and cut them into little pieces
3
Take a little bowl and add onions, a spoon and a half of salt, a spoon of chicken
4
You put hot oil in the pot, you add pepper, you put it in your homemade pepper, you make it smell
5
When you're ready to go in, you're going to hear the sound of chili, the garlic is coming out, and you're going to add four little spoons of vinegar, three little spoons of soy sauce, a proper fragrance, ablution. It's all right。
6
I'd like to add a good sauce to the purple kaleCreamed blue Make Tips
This dish is actually very simple and requires almost no technique; you can add seasonings according to your personal taste. I used homemade chopped chili peppers, which already have garlic and ginger added inside. If you don't have chopped chili peppers at home, you can use dried chili peppers (cut into small segments) or chili powder. The garlic and ginger must be sautéed in the oil, so that what remains is the aroma of garlic; the taste of raw garlic is not liked by everyone (⊙o⊙). PS: The "spoon" here refers to the small spoon found in standard seasoning jars, of course, you can also adjust it freely according to your own taste.