Beef melon
By VicentaLakin
White melons, I don't know if they're a Guangdong-specific melon, but they look a little bit like it on the Internet, but they're just in the summer and they're kind of sweet, if you want to cut a piece with some meat, or they're going to get fried。
Recipe Recommendations
- white melon appropriate amount
- beef appropriate amount
- onion appropriate amount
- chaotianjiao appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- chicken powder appropriate amount
- wine appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- cornflour appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Beef melon
1
Pumpkin to cut, beef slices with sauce and ginger pickles for about 15 minutes, pepper, garlic to shreds, onions, ginger cut
2
Hot pots, hot oil, beef chops till they're seven
3
A little more oil and garlic. Head
4
Let's get some white gourd
5
The salt, the sugar, the chicken powder, the wine makes the melon taste
6
It's even with beef
7
Finally, the onions and the chili are broken