The meat trap

By VicentaLakin

The meat trap
I don't know when there's a gravy gravy, northwest fragrance restaurant nearby. It's a little tiring to eat one at $6, plus you're lazy enough to go out. The formula is the red meat from Mom, not the legendary gravy and platinum。

Recipe Recommendations

  • pork belly 1 block
  • flour appropriate amount
  • yeast powder 1 scoop
  • beer 2 cans
  • Jiang 1 block
  • onion 1 segment
  • coriander the 2
  • octagonal appropriate amount
  • cinnamon appropriate amount
  • salt 2 tablespoons
  • soy sauce 2 tablespoons

Steps for The meat trap

  • Make The meat trap step 0
    1
    Let's start with five flowers
  • Make The meat trap step 1
    2
    After the water has passed, the asphalt is cut in large amounts, and the boiler is made into a little yellow with no oil。
  • Make The meat trap step 2
    3
    Old smoke, salt, etc
  • Make The meat trap step 3
    4
    There's just a little electric meal in there
  • Make The meat trap step 4
    5
    The stew and noodles, the fermentation。
  • Make The meat trap step 5
    6
    The meat is ready, the noodles are almost fermented
  • Make The meat trap step 6
    7
    Split the dough into smaller pieces of the same size, and turn it into a tortilla
  • Make The meat trap step 7
    8
    It's easy to have an electric waffle
  • Make The meat trap step 8
    9
    The meat and the fragrance are cut together and wrapped in a branded pie
  • Make The meat trap step 9
    10
    All right, no beauty

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