It's winter now, and it's so beautiful to have a few roujiamo for lunch!
The roujiamo is delicious and easy to make. The first thing is to make the dough well. I basically don't know how to make the dough, so I make the cakes so ordinary. I stew the meat very well. Hehe, the meat needs to be stewed on high heat for an hour and a half, simmer for another hour and a half, add soy sauce twice in the middle, and add appropriate amount of salt in the last half hour. The meat stew is soft and fragrant, and I am very happy to share it with you!
Beijing-style Chinese hamburger
By VenaWehner
Recipe Recommendations
- pork belly 1000 grams
- tangerine peel 10 grams
- pepper 7 grams
- aniseed 5 grams
- grass fruit 5 grams
- chili two
- Jiang 10 grams
- garlic 10 petals
- green pepper two
- cucumber a
- soy sauce 15 ml
- soy sauce 15 ml
- chicken soup 2000 grams
- salty and fresh
- burn
- several hours
- ordinary
Steps for Beijing-style Chinese hamburger
1
1. Wash the pork belly, change the knife and cut into pieces of meat 10 to 15 centimeters long and 5 to 7 centimeters wide. 2. Place the cut pieces of meat in a cold water pot and blanch them. When blanch the meat, add salt and pepper to remove the flavor. The meat changes color and fish out, and pour out the water. 3. Put it in a casserole or iron pot to stew, wash the dried tangerine peel, aniseed, pepper, cinnamon, angelica root, hawthorn, tsaoko, and pepper of the stew and put it in the casserole, pour in chicken soup or replace with warm water. 4. Simmer for three hours, first on high heat, then on low heat.2
Pour the flour into a basin, pour warm water, and stir until the dough is warm and soft, press and lay plastic wrap several times and wait for it to expand. After the dough is finished, beat it repeatedly, divide it into balls with a diameter of four centimeters and roll it into a cake. The cake has a diameter of about ten centimeters and a thickness of 0.7 mm. Put the small cakes into the frying pan and fry until they are golden on both sides.3
Now that the meat is ready and the cake is ready, you can eat it. Haha, pick a piece of meat and place it on the chopping board and pat it flat. Pay attention to squeeze it gently. If you pat it hard, the soup will splash on your clothes. Chop it up. You can add a little soup to the chopped meat so that the meat looks moist. You can add vegetables according to your personal preference and add some pepper to be great.4
Just take a bite of the fragrant roujiamo that only flows oil like this!!! I am very happy to share the delicious food with you and soon thank you!Beijing-style Chinese hamburger Make Tips
Making dough is a skill, and many young people don't know how to do it. As someone born in the 80s, I'm terrible at it myself. I've heard that it's best to use a starter, which is old dough. I still need to learn from all the friends who love cooking.