Pyramids and veggies
By VicentaLakin
It's a bad summer appetite. It's a good summer appetizer. It's the best thing to do. The appetizer is the best thing to do. It's not only delicious, but it's sour. Fish
Recipe Recommendations
- Wuchang fish appropriate amount
- water starch appropriate amount
- dry pepper appropriate amount
- garlic appropriate amount
- pickled pepper appropriate amount
- pickled ginger appropriate amount
- Pi County bean paste appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- hot and sour
- other
- ten minutes
- simple
Steps for Pyramids and veggies
1
Preparation materials: pepper, pepper, soybeans, pepper dry, garlic, onions
2
Pillies cut in circles, pepper cut to the end, onions cut to the end, garlic cut to the end
3
The fish washes, drains the water from the kitchen paper, cuts flowers on the back of the fish
4
Two-faced dry starch
5
It's hot. Put a little oil in the fish
6
It's on both sides
7
It's like having a spare
8
There's a little oil in the troupe pot
9
Add pepper, pepper and garlic to dry water
10
And dry peppers and soybean petals
11
Add wine, sugar, water and vinegar to boil for three minutes
12
Put it in the starch, give it a little bit of raw smoke, and then plaster it with a pot shovel and then dump it on the fish in the plate
13
Then put pepper on the fishPyramids and veggies Make Tips
1. How do you tell when one side of the fish is cooked enough to flip? Just gently shake the pan; if you notice the fish can move, it means the skin has set, and that is when you can flip the fish. Fish with thicker skin, like pomfret, are very easy to fry. Fish with thinner skin are fried the same way, but you need to be a bit more careful. Remember that hot oil sets the shape quickly; most importantly, be patient and wait until one side is golden before flipping. 2. Of course, if the fish happens to stick to the pan, don't panic. I have a little trick: first turn off the heat, wait for the pan to cool down a bit, and then gently flip the fish with a spatula. This makes it easier to flip the fish without breaking it apart.