Chili fried pig intestines
By VicentaLakin
My painters love big intestines. Half a pound of intestine left in the fridge, and make a spicy big intestine. But I think my intestines are too small to let cucumber in。
Recipe Recommendations
- pig large intestine 400 grams左右
- green pepper a
- cucumber a
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- soybean soy sauce appropriate amount
- oyster sauce appropriate amount
- aniseed appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Chili fried pig intestines
1
I'll cut you up
2
cucumber slice
3
Paprika
4
Handled intestines (buyed and cooked) cut。
5
You put oil in the pot and you put onions of onions。
6
Put it in the big intestines and cucumbers and chili fried。
7
Liquor (on the side of the pot) and soy sauce. Keep flipping。
8
When you're out of the pot, you put it in platinum。
9
Here we go. It's just rice buns。Chili fried pig intestines Make Tips
Note: Be sure to add the oyster sauce right before turning off the heat, as it burns easily.