Pork soup
By VicentaLakin
Going to the kitchen, passing through the duck shop, trying to buy some roast duck for her daughter. They had all the skins, onions and sauce, and they wanted to have duck skeletons and cucumber soup. In winter melons, which have good athermal detoxification, they eat more in the summer and feed their stomachs and heat fires, reducing the amount of food they consume, causing the internal starch and sugar to turn to thermal energy rather than fat. As a result, the winter melon is the ideal vegetable for the obese, which contains multiple vitamins and the trace elements needed by the human body to regulate the metabolic balance of the human body. And anti-age。
Recipe Recommendations
- winter melon 300 grams
- duck bone 1 pair
- Jiang appropriate amount
- onion appropriate amount
- refined salt appropriate amount
- edible oil appropriate amount
Steps for Pork soup
1
Food。
2
2. Take the winter melon to the pelt。
3
Three, cut the roast duck skeleton。
4
Oil in the pot, ginger and onions。
5
Add water to burn。
6
Burn and add duck bones。
7
I'll burn it up and get the fumes。
8
Join the winter melon and turn to the fire。
9
When the cucumber is cooked, the salt is added。
10
Add onion flowers。
11
Load the bowl。Pork soup Make Tips
Add the duck bones and simmer for a while, then add the winter melon; you can also add some dried shrimp or shrimp skins for extra flavor.