Arctic shrimp
By VicentaLakin
It is one of the most common pasta in the north and south of the river. There is a wide variety of draughts, with characteristics in the North and the South. Here, the fat guy makes his head of soup made from the Arctic shrimp. The fresh meat crumbs of its own, accompanied by fresh and fresh Arctic shrimp soup, tastes even less。
Recipe Recommendations
- pork 150g
- cabbage 100g
- Arctic shrimp 100g
- wonton skin appropriate amount
- onion 20g
- Jiang 5g
- soy sauce 5ml
- beautiful fresh 15ML
- salt 3g
- peanut oil 20ml
- coriander a little
- sesame oil a little
- qingshui appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Arctic shrimp
1
The pork is cut into meat and added onions of ginger, sauce, beauty and peanut oil。
2
The dishes are washed clean and cut。
3
Put it in the meat pie。
4
It's covered in tweezers。
5
The fragrance wash is clean。
6
Boil the right amount of calf into the pot until it's eight。
7
Put them in the Arctic shrimp and keep cooking。
8
Boiled sorghum and shrimp will be served with proper soup, cuisine and perfume。Arctic shrimp Make Tips
Frozen Arctic shrimp are already cooked, so add them to the pot when the wontons are almost done.