Pork shrimp dry
By VicentaLakin
Every summer, there are several kinds of vegetables and vegetables on our cuddly table, such as winter melons, bitter melons, leaf leaves and pickles. There are home-grown practices, such as cooking in winter melons, where the soup can be evaporated, which can be accompanied by veggies, shrimp drying, dried beers or winter vegetables ... A few dollars a dish, dozens of dollars a dish, and a man can eat. But in the summer, you really have to eat more of the guacamole, so that you can detoxify, soak, soak, soak and soak。
Recipe Recommendations
- winter melon 500G
- prawn
- coriander 1 small
- edible oil 1 tablespoon
- salt 1/4 teaspoon
Steps for Pork shrimp dry
1
Wintermelon to skin, cut to thin。
2
Get ready for the shrimp。
3
Shrimp shells are stripped and dried。
4
Clean, cut。
5
I'm going to put the plate number in。
6
Put the shrimp on the melon。
7
The salt is mixed with the edible oil, and it is evenly covered in shrimp drying melons。
8
Cook water, put plates in, and the fire evaporates for 15 minutes。
9
The evaporation to winter melons becomes transparent, enters the platinum and evaporates for about a minute, so they can be eaten。Pork shrimp dry Make Tips
Dried shrimp are already salty, so reduce the amount of salt. The steaming time mainly depends on whether the winter melon becomes transparent.