♪ Zinc beef jerky ♪
By VicentaLakin
Beef, because of its high protein content and its low fat content, its high taste of alcohol, its ability to remediate gas, spleen-breeding, strong-strengthed bones, thawing winds, and thirst-crowding, is highly popular among the population. It's better to make a beef jerky for Mr. Right now or for the kids. If you like it, you can put some chili or curry。
Recipe Recommendations
- beef 1000g
- sesame a little
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- pepper appropriate amount
- cumin powder appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
- wine appropriate amount
- chili appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- fried
- several hours
- simple
Steps for ♪ Zinc beef jerky ♪
1
Beef washing, blood bathing
2
Threaded into finger-sized stripes and put in raw, red wine, salt, pepper, onions, ginger, garlic for 30 minutes
3
When it's hot in the pot, put it in peppers, peppers, eight horns, onions
4
It's made of roast beef
5
With proper water and ice sugar
6
When the fire breaks, the old smoke, the oil, the cinnamon, the fragrance leaves and the fire slows down for about an hour
7
We've lost our white sesame
8
Put it in the oven, 200 degrees, 3-5 minutes
9
You can have a drink, you can have a little mouth♪ Zinc beef jerky ♪ Make Tips
1. Soak the beef first to remove the blood for a better texture; 2. Cut the beef against the grain so it won't be tough.