Quite a bit

By VicentaLakin

Quite a bit
It's more fun to eat wild vegetables, which are very expensive for nutrition and medicine, and there's a lot to sell on the market. Some of them have been bought the previous day, and they're prepared to drink with water, then they're mixed up, and they're very bitter. They have thermal detoxification, osmosis and lactation, which are effective for the treatment of mammitis, as well as a complimentary effect on the improvement of the rash and the alleviation of skin inflammation

Recipe Recommendations

  • dandelion appropriate amount
  • garlic appropriate amount
  • dried chili appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • vinegar appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount
  • oil appropriate amount

Steps for Quite a bit

  • Make Quite a bit step 0
    1
    I'll clean it up and get rid of the old leaves and the old ones
  • Make Quite a bit step 1
    2
    The water boils in the pot, and it burns in the pot for a few minutes
  • Make Quite a bit step 2
    3
    We'll get some dry water
  • Make Quite a bit step 3
    4
    It's the soup that boils in plums. It looks like beer
  • Make Quite a bit step 4
    5
    Garlic chops are on the puck
  • Make Quite a bit step 5
    6
    Pour oil in the pot and put peppers and peppers in the fire
  • Make Quite a bit step 6
    7
    Pick up the peppers and dry peppers, pour the oil on the garlic and pour the proper amount of vinegar
  • Make Quite a bit step 7
    8
    I'm in
  • Make Quite a bit step 8
    9
    Put the salt and the smell on it
  • Make Quite a bit step 9
    10
    It'll be done

    • Quite a bit Make Tips

    You can blanch the dandelions for a while longer; the soup will be thicker and it's very good for your health.

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