Jealousy potatoes
By VicentaLakin
Shame, small potatoes, short of silk, and forgive my swordsmen. Chongqing on the weekend is as peaceful and quiet as ever outside the window. A few days of rain stopped, and the sky was dark. I had a lot of wine last night, and I made a hot potato bar at noon, with porridge, and I had a very luxurious lunch. Jealousy potato silk, a regular dish, but how to make it clear is not known to all. It's really easy to make a potato silk, first, to put vinegar in the water; second, to rub water in the water; and third, to make fire. With these three steps, you'll be able to make a nice potato silk。
Recipe Recommendations
- potatoes appropriate amount
- white vinegar appropriate amount
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Jealousy potatoes
1
Potatoes go to their skins to wash their silks, soak them in the water, and in the water a tune of vinegar is inserted. It'll be a lot easier to make potatoes out of vinegar. I'm the white vinegar that was transferred after a change of water. Onion cut flowers。
2
The boiler is boiled with water, and the potato silk is taken out and dipped into cold water. It's not only unsavory, but it's also possible
3
Hot pot, cold oil, onions。
4
Potato silk pouring into the soaked water is about to get fried, salt and chickens are to be flattened and a pair of white vinegar is to be transferred before the boiler is to start。Jealousy potatoes Make Tips
P.S. 1: Shredded potatoes soaked in vinegar water will be crispier and more refreshing when stir-fried; you can change the water 1-2 times before adding the vinegar.
2: Blanch the shredded potatoes before stir-frying to make them flavorful and keep their crisp texture.
3: Stir-fry quickly over high heat throughout the process.
4: If you don't have white vinegar, regular vinegar works too; adjust the amount of vinegar based on the ingredients and your taste.