Huaishan corn bone soup

Recipe Recommendations

• Tong Gu appropriate amount
• huaishan appropriate amount
• corn appropriate amount
• horseshoe appropriate amount
• carrot appropriate amount

• original
• pot
• an hour
• ordinary

Steps for Huaishan corn bone soup

1

Peel carrot and water chestnut, wash the corn separately and cut it into small pieces for later use.

2

Peel and wash the Huaishan Mountains and cut them into pieces. Choose large and fresh ones.

3

Barrel bone to buy fresh, cooked out of the taste of fresh sweet. Boil for 2 minutes to remove blood and foam, then remove and set aside.

4

Put all the ingredients into the soup pot, add appropriate amount of water to cover the ingredients, cook for about an hour, then add salt, and a pot of rich soup will be ready.

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