stir-fried shredded potatoes with shredded carrots

If you want to eat shredded potatoes, you can also put some carrots in it. The color is beautiful. The taste of the stir-fried is not so hard and it feels quite delicious. I also added a little lean meat to make it less light ~

Recipe Recommendations

potatoes two
carrots a
lean meat a little
starch appropriate amount
soy sauce appropriate amount
salt appropriate amount
chicken essence appropriate amount
vinegar appropriate amount

salty and fresh
fried
ten minutes
simple

Steps for stir-fried shredded potatoes with shredded carrots

Shred potatoes and wash the starch.

Cut the carrot into thin strips.

Shred lean meat, add cooking wine starch and marinate.

Saute the garlic rice in the pan with oil until fragrant, then add the shredded pork in and stir fry.

Stir fry the lean meat and add a little soy sauce.

Add shredded potatoes and shredded carrots.

Stir fry evenly, don't stick to the pan, and add a little water.

Add appropriate amount of salt to watch the potatoes grow.

Add appropriate amount of vinegar.

Add a little chicken essence, mix well, and remove.