thin-skinned pork wonton
By RaoulHackett
Ingredients: chicken essence,salt,coriander,meat,eggs,sesame oil,cabbage leaves,dough
Recipe Recommendations
- dough 200 grams
- meat 200 grams
- cabbage leaves 150 grams
- sesame oil 10 ml
- coriander 1 tree
- eggs one
- salt 2 grams
- chicken essence 2 grams
- salty and fresh
- cook
- an hour
- ordinary
Steps for thin-skinned pork wonton
1
Prepared meat filling.
2
Put the flour in the bowl.
3
Slowly add cold water to make dough, and soak for 20 minutes.
4
Roll out the dough into thin slices and cut into wonton skins.
5
Put the meat dumplings into wontons.
6
Chop the cabbage and place it in the pan, add appropriate amount of cold water to boil.
7
Add the wontons, add a little cold water after boiling.
8
Pour in the egg mixture that has been beaten in advance.
9
Add the shredded coriander cut in advance, add sesame oil, salt, and chicken essence to serve.
10
Pour into a bowl.