Easy to make, old people and children like to eat it!
Tips:
In order to make the egg skin and the meat filling better fit, you can sprinkle a thin layer of dry starch on the egg skin before applying the meat filling.
Ruyi egg roll
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Ruyi egg roll
1
Beat the eggs. Cut carrots and mushrooms into powder.
2
Add chopped green onion and ginger to the pork filling, a little egg liquid, a small amount of salt and cooking wine and mix well. Add carrots and chopped mushrooms and mix well.
3
Put a small amount of oil in the frying pan, turn the pan so that the pan evenly touches the oil, pour in the egg liquid, slowly solidify, and turn carefully
4
After forming, pour into a plate and let cool.
5
Pour the meat paste onto the egg skin and slowly flatten it evenly with a spoon.
6
Roll it up from both ends of the egg skin towards the center
7
Wrap tightly with chives after rendezvous.
8
Add water to the steamer, add the rolled egg roll, boil the pan over high heat, and steam for 15 minutes on medium heat.
9
Remove the steamed egg roll, let cool, and cut it into small pieces.