Sour chicken
By VicentaLakin
Sour beets, such as fried ribs, veggie ribs, sour chickens, which are ready to eat, are people's cabbage. There's a sweet sour sauce in the supermarket called emerald sauce, which tastes good, sweet, which is sour enough with white vinegar or lemon juice, which is more transparent in its color, and which is very bright in its juice. Remember when Mom used to make plum ducks with sour sauce, not to mention delicious。
Recipe Recommendations
- chicken breast 150 grams
- Xiaohong cabbage pepper 2 only
- Small orange pepper 2 only
- Green pepper 1/4
- cured meat salt 1/2 teaspoon
- cured meat fine sugar 1/4 teaspoon
- cured pork and pepper 1/4 teaspoon
- Pickled soy sauce 1 tablespoon
- pickled pork and cooking wine 1 tablespoon
- Pickled meat water 1 tablespoon
- hanging corn starch 3 tablespoons
- paste flour 1 tablespoon
- Hang paste with clear water 3 tablespoons
- Bowl juice sweet and sour sauce 4 tablespoons
- Bowl juice lemon juice 1 tablespoon
- Bowl juice corn starch 1 teaspoon
- Bowl juice sugar 1 teaspoon
- Bowl Sauce Sesame Oil 1 teaspoon
- sweet and sour
- fried
- several hours
- ordinary
Steps for Sour chicken
1
Cut all the pretzels into pieces, slice the chicken slash, and put them in a bowl with salt 1/2 tea spoons, sugar 1/4 tea spoons, pepper 1/4 tea spoons, and a raw spoon, with hands to sticky, and a spoon of water to fully absorb the water
2
In another container, three spoons of corn starch, two spoons of flour and three spoons of clean water, evenly mixed, and then mixed and evenly mixed with dried chicken chips
3
Put it in slow fire and blow the chicken chips into light yellow
4
Then the oil warms up and turns back to gold and light fire
5
Put all the peppers in the oil
6
Then immediately pour the oil and pepper into the fence above the bowl
7
A bowl of 4 spoons of sweet soy sauce, 1 spoon of lemonade, 1 spoon of corn starch, 1 spoon of eggplant, 1 spoon of fine sugar and 1 spoon of sesame oil is in the bowl and is used to make a smooth mix
8
On the boiler, caught in fire, poured into a bowl of juice, burned into a big bubble, felt like a “boilhead” and closed the fire
9
Pour the peppers and the chickens, and you can load the plates evenly。Sour chicken Make Tips
1. Do not fry the chili pieces in the oil for too long; strain the oil immediately after adding it. Leaving them in for too long will ruin the taste.
2. Adjust the sauce to your own preference for sweetness and acidity. If you don't have lemon juice on hand, you can use white vinegar. Don't pour too much in at once; it's best to taste it, and add a little more if it isn't sour enough.
3. Add a little sesame oil to the sauce. This not only makes the sauce glossier but also enhances its aroma.