I'm a cucumber shrimp
By VicentaLakin
Recipe Recommendations
- winter melon appropriate amount
- shrimp appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
Steps for I'm a cucumber shrimp

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(b) Cucumber cut
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Hot-pot oil, with ginger-sniffed incense, with onions and garlic fried incense
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We're going to join the winter melon
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I'm going to join the prawns
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Add a spoon of salt, a half of a spoon of flavour, two spoons of wine, two spoons of sauce and a small amount of water for cooking。