Salmon and mushroom dumplings and vegetable rolls

Recipe Recommendations

• the salmon appropriate amount
• mushrooms appropriate amount
• onion appropriate amount
• lemon appropriate amount
• olive oil appropriate amount
• black pepper appropriate amount
• salt appropriate amount

• original
• cook
• half an hour
• simple

Steps for Salmon and mushroom dumplings and vegetable rolls

1

Remove the bones and skin the salmon and chop it into pieces.

2

Shred the lemon peel or use fresh orange peel, chop it, and add to the salmon meat. At the same time, add lemon juice, salt, pepper, and white wine (domestic transparent rice wine can also be used instead). The amount of all seasonings depends on personal preference.

3

Chop the fresh mushrooms, not too finely, add them to the salmon, and finally add a little olive oil.

4

Next, you can make dumplings or rolls. When making dumplings, you need to steam them, and when making dumplings, you can either boil them or fry them. They taste better when fried.

Recipe Categories

• snack recipes