Eggs, tofu

By VicentaLakin

Eggs, tofu
White sugar: carbohydrate fragrances: healthy stomachs, rashes, enhanced immunopolymic tofu: hot laxal fires, fumes, antidotes

Recipe Recommendations

  • preserved eggs of 3
  • Inner fat tofu 1 box
  • Xiaoshan dried radish appropriate amount
  • coriander 1 tree
  • ginger slices 2 tablets
  • garlic 1 clove
  • shallots 2 trees
  • salt appropriate amount
  • white sugar appropriate amount
  • soy sauce 1 scoop
  • sesame oil 1 scoop
  • chili oil appropriate amount
  • vinegar appropriate amount

Steps for Eggs, tofu

  • Make Eggs, tofu step 0
    1
    Cut the tofu into thin pieces of the same size and put it in the disk。
  • Make Eggs, tofu step 1
    2
    Among them, tofu can be put to the bottom of the centre, with eggs in the middle. An egg can be cut with a thread so it doesn't break the heart. A friend who likes to eat radish dry can put some radish on tofu。
  • Make Eggs, tofu step 2
    3
    Garlic is made of garlic, ginger is cut to the end, and white sugar, salt, vinegar, raw, pepper oil, soy sauce is put into the bowl, and juice is made (take a sip and mix as much sugar as possible at the bottom of the bowl, with less salt) and water it evenly on tofu。
  • Make Eggs, tofu step 3
    4
    It's ready

    • Eggs, tofu Make Tips

    Eating chilled tofu with century eggs in the summer helps to reduce internal heat, but you need to buy high-quality ones. If you buy poor-quality ones, children eating them could end up with excessive lead levels. It is best not to let babies eat this frequently.

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