Chicken rice
By VicentaLakin
A detailed presentation on the practice of chicken rice and chicken rice
Recipe Recommendations
- chicken leg meat 2 pounds
- mushrooms 70 grams
- Jiang 60 grams
- qingshui 500 grams
- sauce 130 grams
- slightly spicy
- burn
- ten minutes
- simple
Steps for Chicken rice
1
Prepare the sauce for 130 grams
2
Get ready for 60 grams
3
Get 70 grams of mushrooms
4
Prepare 500 grams of water
5
Prepare a casserole
6
Prepare one high pressure pan (22 diameter)
7
Put all the raw materials in the casserole and burn the fire for six minutes。
8
Just pour the suppressed chicken into the casserole and gather the juice。
9
Just pour the suppressed chicken into the casserole and gather the juice。Chicken rice Make Tips
Follow the proportions as instructed. Otherwise, the texture will be poor.