Chongqing Bean Flower
By VicentaLakin
Chongqing's bean flower approach is simple. It's cheap, it's not complicated, it's tasteful and delicious! Especially when it's a new season. Bean blossoms, nutrients, and chongqing bean blossoms have many ways to make good chongqing bean flowers! Chongqing soybean flowers are the best way to do it. They taste good, and don't worry about getting fat! Look
Recipe Recommendations
- River bean flower 500 grams
- pork 200 grams
- Pleurotus 100 grams
- tomato one
- chicken powder appropriate amount
- pepper oil appropriate amount
- chili oil appropriate amount
- sesame oil appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- lard appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- green onions appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Chongqing Bean Flower
1
The water and beans are in the pot of fire
2
Tomato washes off the skin slices, fresh cucumbers on the cucumbers
3
Puffing mushrooms clean dry water
4
Pork slices smelt with salt, wine, and slurry with wet starch
5
Ginger
6
Onion cut, onion cut
7
It's hot and hot
8
Go down to the ginger and onions
9
It's putting tomatoes in the sauce
10
Burn it with fresh soup
11
And when it boils, it goes down into pork
12
I'm going down to the mushrooms, and I'm going to make it taste good with salt and pepper, and then I'm going to burn it in the pot
13
Put the pot in a firepot filled with soybeans, put onions and chicken powder, and set the table on fire
14
Garlic chopping to the end
15
I'll put in three perfumes, garlic, salt, pepper powder, onions
16
I'll put in three perfumes, garlic, salt, pepper powder, onions
17
Red pepper, pepper oil on the table, and then the soup from the soybean pot will go away
18
Red pepper, pepper oil on the table, and then the soup from the soybean pot will go away
19
I'll cook the beans and eat themChongqing Bean Flower Make Tips
1. A wide variety of ingredients are available for the Meat and Tofu Soup, such as beef, mutton, seafood, and various seasonal fresh vegetables, allowing for flexible choices to suit your budget.
2. Dipping sauces can also be prepared as fresh pepper sauce, sesame paste sauce, mashed garlic sauce, sesame oil sauce, etc., and diners can mix them according to their own preferences.
3. Dipping sauces can also be prepared as fresh pepper sauce, sesame paste sauce, mashed garlic sauce, sesame oil sauce, etc., and diners can mix them according to their own preferences.