Sweet and white
By VicentaLakin
The small partners living in the military compound as children are now middle-aged, but the taste of the cuisine that they have tasted as children remains unforgettable. Although it's a high-oiled, sugary dish in the river, it's probably not a healthy dish, it's something we're talking about in mid-life today that looks fat and oily and doesn't get tired of eating, sweet, sweet, sweet and sweet. Last Saturday and that year's little partners met. I did it myself for you. The result was unexpectedly appreciated
Recipe Recommendations
- Fat pork belly 400 grams
- Red bean paste stuffing 80 grams
- glutinous rice 100 grams
- lard 20 grams
- soy sauce 5 grams
- brown sugar 50 grams
- onion appropriate amount
- ginger slices
- cooking wine 10 grams
- sunflower kernel 50 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Sweet and white
1
(b) Scrubbing the bouquets with onions of ginger wine, to be cooked up to seven cents of it
2
The rice is purified with electric rice
3
In this case, it is possible to paint the sauna and a few red sugars on the skin while hot
4
Boiled rice, two to three minutes of cooking with pig oil and the rest of the red sugar, so that the meal and pork oil can be fully balanced and replaced。
5
Cut the cooled bouquets into pieces and split them into two pieces
6
The red bean sand is inserted in the meat tablet, the skin is coded downward into the bowl, the rice rice is laid on it, the film is placed in the steam pan and the fire is evaporated for two hours。
7
The sunflower is put into a boiler, and the fire is turned on to the gold; it can be eaten when the steamed meat is attached to the plate and mixed with a suitable amount of white sugar。