Cashew soufflé
By VicentaLakin
One cashew nut, that smells good。
Recipe Recommendations
- milk fragrance
- roast
- ten minutes
- simple
Steps for Cashew soufflé
1
Butter softened with sugar powder and salt
2
Use an electric omelet until it's white
3
Add egg fluids in fractions
4
It's a feather
5
Flour sifted, poured into butter, evenly rolled
6
Put in a fresh bag and freeze the fridge for 30 minutes
7
Cashew in the oven, 175 degrees, seven or eight minutes
8
Split the dough into pieces, flatten and wrap cashew nuts
9
Shut up and squeeze it into a Yuanbao form
10
The oven is 175 degrees preheated and is then placed in cashew soufflés, with a 150-degree turn on the lower tube and about 20 minutes of mid-level roasting. If you take it out, you pour it into the frosting, you put a layer of frosting on the surface, and you pick out the cashew。