Piggy feet of sea cucumber sauce
By VicentaLakin
Pig's feet, sea cucumbers are of very high nutritional value. The skin is so good, the other man is so flexible... ..the food is so fat, it's so fragrance, it's so rosy, it's so grotesque, it's so refreshing...
Recipe Recommendations
- pork knuckle in 1
- sea cucumber 12 articles
- octagonal a little
- geranyl a little
- Xinhui Peel appropriate amount
- soy sauce 1 bowl
- soy sauce a little
- water 2 bowls
- ginger slices 5 pieces
- old onion head appropriate amount
- scallion 3 paragraphs
- spiced powder a little
- liquor
- rock sugar appropriate amount
Steps for Piggy feet of sea cucumber sauce
1
The pig's feet burn clean hair, wash clean, boil the pot and boil it for a couple of minutes, pick it up and wash it in the cool water and dry the water.
2
Under the hot pot, under the ginger chips, under the old onions, under the feet of the pig, under the white wine. It's hot, it's not salty, it's hot, it's soft, it's soft, it's soft, it's not soft, it's hot, it's hot, it's hot.
3
The sea cucumber is clean, as shown
4
WHEN THE PIG'S FOOT BOILS FOR AN HOUR, CUCUMBER, PUT IT AT THE BOTTOM OF THE PIG'S FOOT, AND IT'S READY FOR 20 MINUTES