Spicy root powder
By VicentaLakin
INFLAMMATION SUMMER HAS BEEN POPULARLY FED ON THE OBESE SOUR SPICY ROOT POWDER! POWDERING IS A NATURAL WILD PLANT WITH THE SAME PHARMACOLOGICAL HOMOGENEITY, RICH IN IRON, ZINC, A VARIETY OF TRACE ELEMENTS, VITAMINS AND SEVERAL ESSENTIAL AMINO ACIDS, WITH LEVELS ABOVE 28.6 MG/BG VC. IN THIS DRAFT, IT READS: "THE ROOT OF THE ATHERMAL DETOXIFICATION, THE URETHROLYSIS, THE SLEEPING AND THE FILLING OF THE VENOM." PYRAMID STARCH IS A WILD RARE FOOD THAT PEOPLE HAVE ALWAYS LOVED. IT CONSISTS MAINLY OF HIGH-LEVEL STARCH OF SPECIAL COMPOSITION. IT HAS BEEN DOCUMENTED IN THIS BASEMENT THAT THE ROOT HAS THE EFFECT OF GLITTERING, DERMAL DETOXIFICATION, DECOMPOSITION, PASSIVATION, GASIFICATION AND SLEEP ASSISTANCE. THERE IS A FUNCTION OF “THERMAL DETOXIFICATION, REDUCTION OF BLOOD PRESSURE, TREATMENT OF CORONARY HEART DISEASE”. THERE ARE ALSO GOOD THERAPEUTIC EFFECTS ON THROAT PAINS, DENTAL INFLAMMATION, CLEAR FIRE AND DIARRHEA. IT IS THEREFORE WELL SUITED FOR THE ELDERLY AS THERAPEUTIC FOOD AND SUMMER COLD FOOD, WHICH IS AN IDEAL NUTRITIONAL GOOD FOR THE ELDERLY, PREGNANT WOMEN AND CHILDREN。
Recipe Recommendations
- Fern root powder 100 grams
- tomatoes one
- millet pepper appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- chili powder appropriate amount
- hot and sour
- mix
- ten minutes
- ordinary
Steps for Spicy root powder

1
Tomato skins, skins cut apart, flowers made and decorated
2
The powder is soaked, then boiled in the pot, and boiled to the chopsticks that can be picked up without hard cores, and then dryed with cold water and controlled water
3
Piggy cutters with bowls, boilers with hot oil pouring into the little pepper bowls with chillies. Pink
4
Boiled platinum latte, soaked peppers and oil, chicken, salt, vinegar all in the smell
5
Finally, the accelerator with tomatoes will be decorated, and the accelerant spicy spicy spicy spicy powder will be madeSpicy root powder Make Tips
Soak fern root noodles in cold water, boil until soft, and then soak in cold water again; this makes the noodles chewy and smooth.