Cold bean curd and vermicelli

Recipe Recommendations

• fans appropriate amount
• chili appropriate amount
• soy sauce appropriate amount
• salt appropriate amount

• original
• mix
• ten minutes
• simple

Steps for Cold bean curd and vermicelli

1

Dried beans are dried vegetables made from cowpeas in the sun. 1. First soak the dried beans in hot water for 2 hours, soak them, and then put them on the pan and cook for half an hour. Then wash it several times with hot water. After that, put cold water in a basin for later use.

2

2. Cook the vermicelli and rinse it with cold water. Bashed into the same basin with dried beans. Then add salt, monosodium glutamate, a little soy sauce, a little sugar, chili oil and minced garlic. And you're done.

3

3. Stir all the seasonings evenly, and you can also order shredded carrots to make it look more beautiful.

Cold bean curd and vermicelli Make Tips

Recipe Categories

• cold dishes