Tomato melon soup
By VicentaLakin
THE WEATHER CONTINUES TO BE HOT AND THE SUN TANS OUT; THERE IS NO WOOD TO EAT; A LOT OF PEOPLE LIKE TO DRINK COLD AT THIS TIME, WHICH CAN CAUSE SPLEENY, MISCALCULATION AND LOSS OF APPETITE. IN THE SUMMER, MORE SILK MELONS, ESPECIALLY FOR WOMEN, ARE GOOD BECAUSE THEY CONTAIN ABUNDANT VITAMIN B, WHICH PREVENTS SKIN AGING, AND VITAMIN C, WHICH INCREASES SKIN SKIN. IT IS CONSIDERED BY CHINESE DOCTORS TO BE A VENOMOUS, PULMONARY, LIVER, WHICH HAS THE EFFECT OF COOLING BLOOD AND DEFUSING IT. THE TOMATO SPICY ACID, IN TURN, HAS THE EFFECT OF DIGESTING THE STOMACH, DRYING UP THIRST, STOPPING THE BLEEDING AND PROMOTING APPETITE. THEY ARE SOUPS, SWEET, SWEET, WARM, DRY AND DRY, AND THEY ARE A BEAUTIFUL, EXPENSIVE SUMMER SOUP。
Recipe Recommendations
- sweet and sour
- cook
- three-quarters of an hour
- ordinary
Steps for Tomato melon soup
1
Prepare the material first。
2
Dinosaurs go first
3
(b) Thicked dry torn silk; garlic, ginger slices
4
Tomato slices
5
Smelter to silk to skin slices
6
A boiler of oil, a screech of garlic
7
I'm going to pour my guacamole, tomato and dry bee
8
Four bowls of fresh water, boiled by fire, salt and sesame oil。