Beer and potatoes
By VicentaLakin
Potato sauna is a common dish, and it's one of my usual foods. Potato fragrance is soft, without a drop of water, it's full of beer, it's full of wine, it's flesh and not wood. It tastes good
Recipe Recommendations
- pork belly 400 grams
- small potatoes of 4
- beer appropriate amount
- pepper appropriate amount
- grass fruit appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- cumin appropriate amount
- geranyl appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- green onion appropriate amount
- salty and fresh
- burn
- several hours
- ordinary
Steps for Beer and potatoes
1
Main raw materials
2
Potato peels
3
All kinds of spices ready
4
Five flowers to cool the pot, pour the wine, burn it and leave it to the fumes
5
Five flowers of dried water
6
Put a little oil in the pot. Put the horns in the pot and smell
7
And I'm gonna put five flowers in the water
8
And then you put in the appropriate amount of old color while you put the other spices in
9
I don't even have five flowers in the beer
10
And then pour the potatoes in and mix them with a proper amount of salt and burn them with a small fire for half an hour or 40 minutes
11
It's so hot, it's so soft, you can make a pot when the beer's dryBeer and potatoes Make Tips
It is best to blanch the meat to remove the gamey smell and blood scum; you can also cook the meat in a pressure cooker to save some time.