Tomato fried green beans
By VicentaLakin
It's the green bean season, and the green bean can be cooked or fried, and this time I'm going to put on a tomato to fry, it's a fresh and delicious dish
Recipe Recommendations
- green beans 200 grams
- tomato a
- green onion appropriate amount
- salt appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Tomato fried green beans
1
Main raw materials
2
Take the peas out and wash the dry water
3
Tomatoes and onions cut in reserve
4
When it's hot and oily, the beans are burned
5
After a few rounds of fire, the ketchup goes to the pot and the ketchup goes up
6
With a proper amount of water burning for a few minutes
7
And when it's hot, it's salt and sugar
8
I'll put it in onions, evenly, and then I'll put a little bit of fragrance in itTomato fried green beans Make Tips
Make sure to drain the green peas thoroughly after washing, otherwise the oil will splatter when you stir-fry them.