Mini Honey Brownie

Recipe Recommendations

• low powder 90 grams
• dark chocolate 50 grams
• cocoa powder 5 grams
• unsalted butter 65 grams
• rum 10 grams
• brown sugar 30 grams
• white sugar 20 grams
• baking powder 1 gram
• eggs of 2
• salt 0.5 grams
• dried cranberries appropriate amount
• pistachio nuts appropriate amount
• cashew appropriate amount
• almond appropriate amount

• bitter taste
• roast
• an hour
• ordinary

Steps for Mini Honey Brownie

1

Chocolate shredded and sliced butter put in the container. Internal

2

30 seconds to melt in the microwave, with a razor

3

Combination with rum when it's cold until it's hot

4

Eggs have a light break, sugar is added, salt is plattered. (If there's no red sugar in the house, replace it with white sugar, make it with the material available on hand)

5

Scan low powder, cocoa powder, powdered powder, evenly mixed

6

Add chocolate butter, mix it evenly, mix it into a thin, thick, radiant state

7

Take a bag of flowers and put it on a barrel adjective, spoon it in the face, and put it in a clamp. Seal Tight

8

Paint a layer of butter in the mold, spread a little flour, pick up the mold and shake off the surplus flour (do not leave too much flour to leave white flour at the bottom of the finished baked out, affecting beauty)

9

Fill in the mould with eight-point full paste, with an appropriate amount of nuts on the surface (if the nuts are too big, cut the small pieces and spread them in)

10

After preheating the oven, 160 degrees for 18-20 minutes, and after a few hours of cooling, the taste is better

Mini Honey Brownie Make Tips

Recipe Categories

• baking Recipes