Homemade fork buns

Mimi's little friend had a good appetite, but asked her what bag she loved the most, and she would say, "Fork bun." Turning into the fridge today, with five flowers and a half of them left, we decided to make this fork bun because we had done it once before, and the family had always said it was delicious. It's pretty ugly fork buns to share with you。

Recipe Recommendations

flour
water appropriate amount
yeast 3
salt appropriate amount
sugar 30
pork belly appropriate amount
onion 30
soy sauce 20
soy sauce 20
oyster sauce 20
cornflour 30

salty and sweet
steamed
several hours
simple

Steps for Homemade fork buns

(b) the preparation of forkbone sauce: a proper amount of oil in the pot, a little onion fried water, 20 g in the onion, 20 g in the old, 20 g in the platinum, 90 g in the white sugar, 100g in the water, boiled, 30g in the raw powder fed 200g in the pot, boiled in the middle to sticky, cooled out, put in the freezer。

Five flowers cut to pieces, and one of them was lazy。

Five fragrances of fragrance in a proper amount of oil were put in a suitable amount of salt and made available。

Flour, water, yeast, salt, sugar mixed to three lights, covering the membrane fermentation up to two times the size of the vent。

Mix the meatdler with the fork sauce。

The pot is filled with proper water, the steam canopy is painted with oil, the bag is prepared, the pan is covered for 10 minutes, the fire is steamed for 20 minutes and the fire is shut down for 8 minutes。

Here we go