Beef with spicy sauce

Recipe Recommendations

• beef tendon appropriate amount
• onion appropriate amount
• ginger appropriate amount
• garlic appropriate amount
• white granulated sugar appropriate amount
• edible oil appropriate amount
• Pi County bean paste appropriate amount
• pepper appropriate amount
• octagonal appropriate amount
• geranyl appropriate amount
• cinnamon appropriate amount
• grass fruit appropriate amount
• clove appropriate amount
• nutmeg appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• MSG appropriate amount

• medium spice
• sauce
• half an hour
• ordinary

Steps for Beef with spicy sauce

1

Cut beef tendon meat into slices, soak in blood and dry.

2

Use a pressure cooker to heat water, add the beef and blanch it, remove the blood foam, take it out, boil it again, add the beef and bring it to a boil, add salt and cooking wine.

3

Heat the oil in the pan, add pepper, star anise, fragrant leaves, cinnamon, tsaoko, cloves, nutmeg and other seasonings and stir-fry.

4

Add the green onion, ginger, garlic cloves and stir-fry until fragrant.

5

Add the small pepper and stir-fry until fragrant and pour into the beef pot.

6

Stir fry some Pi County bean paste with hot oil in another pot and add it to the beef pot.

7

Wash the pan and heat it, pour some white sugar into the pan and slowly melt.

8

Continue to heat and cook while stirring with chopsticks until it looks as shown in the picture, turn off the heat.

9

Pour the sugar color into the beef pot and stir fry.

10

Add some MSG, light soy sauce, cover the high-pressure pot lid, and wait until the air comes up to start counting.

11

You can turn off the fire in 15 minutes. out of the pot

Beef with spicy sauce Make Tips

Recipe Categories

• hot dishes
• Elderly recipes
• Sichuan cuisine
• Autumn recipes