It's bitter
By VicentaLakin
It's summer, it's hot, it's hot, but my husband doesn't like to get laid or made, it's too hard, so she's just giving me a little soybean
Recipe Recommendations
- pork belly appropriate amount
- bitter gourd a
- dried fermented bean appropriate amount
- garlic appropriate amount
- onion appropriate amount
- coriander appropriate amount
- soy sauce salt
- sugar
Steps for It's bitter
1
I picked a long one, which was better, washed it, went to Guati, sliced it up, dug it up with a knife, squirted it into a squirt, bled it with salt water. Down
2
Five bouquets, a little salt, sugar, soy sauce, and a little salt
3
Smash the wall of the bitter melon gently with a thin layer of pollen, and put the meat in it with a spoon, and flatten both heads。
4
Garlic chops, onions, cissors
5
The beans are broken. They're mixed with garlic
6
It pours into the pot the right amount of oil, it burns to heat, it pours into the well-boiled guacamole, it burns in the little fire to the two-faced yellow, with the soybean greasy, and a little frying. Plumb oil, powdered with a proper amount of water
7
It's a good color. It smells good. It's not too bitter for a tough husbandIt's bitter Make Tips
You must press the meat down firmly when stuffing it, otherwise it will easily fall apart. Some say adding eggs to the meat mixture is better, but I happened to have no eggs at home, so I didn't add any.