Ice-cinnamon and plum juice
By VicentaLakin
When Yang Mei came back, he couldn't last long, he started making Yang Mei soup, which was a more common eating method, but the juicy red, very tempting, summer, sweaty, came home with a cold, sour-sweety, sour-sweety-sweet, you said. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha! And then you put it in the cup and then you put soda or saubies into a plum bubble, and you put the ice into the cuisine, and you turn it into a smoothie, and it's a super-summer Yang May ice cream.
Recipe Recommendations
- sweet and sour
- cook
- half an hour
- simple
Steps for Ice-cinnamon and plum juice
1
It's good to pick one by one.
2
Yang Mei uses salt water for 10 minutes, and since Yang Mei has no bark and is particularly sweet, the flies are easily on the eggs, and then slowly hatch the larvae, so Yang Mei buys it and doesn't put it in the fridge immediately, and it freezes the insects, and the dead ones can't get it out of the water, and it's harmless to the human body, but it's not comfortable to eat it
3
Scratch Yang Mei a few times with fresh water and get Yang Mei
4
The water in the pot, the salted Yang Mei in the pot, the fire rises up, the fire rises up and boils, and it continues for about five minutes
5
Take a taste of sweetness, and those who like sweetness can put it in ice cream.
6
Cooked yin sugar water in a clean container, cooled it and then put a bowl in the freezer when you want to eat it.
7
It's a lot of people in the mail circle, and I'll play with the computer myself
8
I'm sorry.
9
There's a wild flower at the bottom of the mountain. Isn't it beautiful
10
I just pick it up for myself... for the sauce
11
They pick so much in half an hour
12
Wow, it's so sweet to have one in your mouth, and it's really juicy.
13
你们见过这么大的杨梅树吗I'm sorry.Ice-cinnamon and plum juice Make Tips
P.S.: 1. It is best not to use an iron pot to cook waxberries, hawthorn, crabapple, and other acidic fruits, because these fruits contain a large amount of fruit acid. When they encounter iron, a chemical reaction occurs that can make people feel uncomfortable after eating them. 2. Waxberries must be soaked... 3. The amount of water used to cook the waxberries should not be too much; otherwise, the resulting liquid will be too pale and the flavor of the waxberries will be insufficient...