Onion fried lamb
By VicentaLakin
We've been out of business since Dad got ten bucks for a bag of onions. Onions are also a very special dish for me, as a snack, as a mix, or as a direct blend. Onions, like garlic tomatoes, are a set of pickles that can fit anyone. The lamb crotch is also often present in my house, with lamb with vegetables, a simple, good meal. But it's good today with a little fork sauce
Recipe Recommendations
- mutton appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- ginger powder appropriate amount
- pork sauce appropriate amount
- starch appropriate amount
- cooking oil appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Onion fried lamb
1
The lamb twitches, the salt-sniffers, the old pepper-snack ginger powder, and the water sauce is caught in the meat, with two spoons of water, and it's even again。
2
A spoon of oil is even, pickled for five minutes。
3
Put a spoon of starch in the meat, and it's even。
4
Take a little bowl, a spoonful of fork sauce, water and a bit of raw mix。
5
Onion cut。
6
The boiler boils the oil, and the lamb is fried。
7
When the meat is all colored, push it aside, down onions。
8
I'll add a little bit of saline
9
It's just the fork sauce that was fixed before it went in。Onion fried lamb Make Tips
Onions cook very easily; just put them in the pot and give them a few tosses.