Vegetable egg fried rice
By VicentaLakin
Fried rice, my love, simple hand
Recipe Recommendations
- rice appropriate amount
- carrots appropriate amount
- firewood eggs appropriate amount
- purple cabbage appropriate amount
- chives appropriate amount
- ham sausage appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
Steps for Vegetable egg fried rice
1
Five wood eggs, yellow. It's got a proper amount of salt in it, it's raw, it's a little bit of wine, but our family doesn't like it, so I didn't put it in, and it's not that bad
2
Carrots and ham intestines, chrysanthemum, onions
3
The eggs are fried first, the eggs come out of the pot, the onions are boiled, and the rice is still fried
4
It's good. It's not purple. It's not like kids don't eat. Before the onion gets out of the pot, put a couple of bumps in it
5
It's done. It's done. It's recommended that if you think the fried rice is too greasy, you can have less oil, and then you can add vegetables with a little bit of moistureVegetable egg fried rice Make Tips
Tip: If you find the egg fried rice too greasy, use less oil. When adding the vegetables, leave a little bit of moisture so it doesn't turn out too dry. You can also add some cured pork and mushrooms for a stronger flavor. My version is light on oil and salt—a light, simple style.