Mushu
By VicentaLakin
When I was a kid, it used pork oil. With growing age and weight, the pig oil was too strong to eat, so I used corn oil to fry the mushu!
Recipe Recommendations
- lean meat 150 grams
- eggs of 2
- Dried day lily 1 pinch
- dried fungus 1 pinch
- cucumber 1 piece
- red pepper one
- corn oil appropriate amount
- onion a little
- Jiang a little
- soy sauce appropriate amount
- cooking wine appropriate amount
- sugar a little
- Vegetable Zhixian a little
- salt appropriate amount
- starch appropriate amount
- soy sauce a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Mushu
1
The cucumbers go to the cedar slices, the pepper slices, the thin slices, the spread of eggs, and the onions。
2
Meat graft and starch。
3
Hot pan, oil, fried eggs
4
Eggs out, fried meat。
5
Leave the bottom oil in the pan, blow up the onion ginger and go down the molybdenum。
6
Scrambles of salt, old smoke, wine, sugar, etc。
7
Scramble it and add meat and eggs。
8
If you're even, you'll get fresh