Mint margarita cookies
By VicentaLakin
I didn't do it once because it's a foreign name and I thought it was complicated, and it was only recently that I knew that Margarita cookies were really the best crackers for bakers, that they didn't have a lot of tools, that they didn't need special materials, that they looked simple, that they tasted good, that they did it once, and you would know -- they could be so simple! As a result of the insufficiency of household materials, maize starch from the original site was converted to gypsum, butter to vegetable oil, sugar to sugar, and everything else。
Recipe Recommendations
- low-gluten flour 40g
- Pueraria powder 40g
- vegetable oil 40g
- salt 0.5g
- sugar 25g
- mint 5g
- cooked egg yolk one
- sweetening
- roast
- ten minutes
- simple
Steps for Mint margarita cookies
1
Oil, sugar, salt mixed。
2
We'll use another basin to mix the flour with the root。
3
Crushed yolk。
4
Mint cut and fined into flour。
5
Plate flour into the oil basin。
6
Scramble the freezer for 20 minutes。
7
Split up into small groups。
8
Put your thumb on the crack。
9
The oven preheater is 170 degrees and 20 minutes。Mint margarita cookies Make Tips
Following the original recipe results in a more fragrant flavor and a finer texture.