Soybeans
By VicentaLakin
Recipe Recommendations
- beans a
- pork belly a small piece
- tomatoes half a
- green pepper half a
- red pepper half a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine a tablespoon
- soy sauce 1.5 tablespoon
- pepper 8 capsules
- mature vinegar half a tablespoon
- white sugar appropriate amount
- Chicken essence or monosodium glutamate appropriate amount
- qingshui
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Soybeans
1
Prepare the raw materials。
2
Sliced scabs, scabs, scabs, scabs, scabs
3
The boiler boils into the oil (less oil than the usual) and puts it in the pretzels, picks out the peppers and throws them away, opens the fire, puts it in the ginger garlic。
4
Put it into meat tablets, turn it on fire, throw it up to it with a lot of oil, make it look a little bit more transparent, put it in wine。
5
Add a little white sugar, evenly flat, and evenly boiled beans。
6
It is not easy to get boiled with small amounts of soybean bean horns, and at this time, some fresh water is added to the lid。
7
When the water is low (which can be looked at during the period), the salt is evened, the red pepper is flat, and the half spooned chicken is flat。Soybeans Make Tips
1. Green beans do not absorb much oil, and the meat slices release some fat during stir-frying, so there is no need to add a lot of oil.
2. Green beans must be thoroughly cooked before they can be eaten, as undercooked beans can cause food poisoning.