Milk gregan
By VicentaLakin
It's very smooth. A bowl of 12.5, a spoonful of 8 grams of milk, a bowl of milk with 5 spoons of powder, with 3 spoons of cold water, and finally, with mango watermelon. The wife-in-law will do it
Recipe Recommendations
- Pueraria powder 5 scoops
- milk 1 bowl
- watermelon small amount
- mango small amount
- brown sugar small amount
- sweetening
- burn
- ten minutes
- simple
Steps for Milk gregan
1
Preparation material: a bowl of pure milk, five spoons of gypsum, a small grain of red sugar
2
Three spoons of cold water pour into the root powder and then mix it in the same direction with a spoon to the paste
3
Pour down the thinned gagan powder of step 3 into the boiled milk with a spoon or chopstick in the opposite direction until it's in the past
4
Frozen gagans from the pot into the plate, flattening it open until it cools
5
Cut the whole plate of gagan's ice into a grid with a knife
6
Pour the guacamole in the bowl and add watermelon and mangoes or other fruits。Milk gregan Make Tips
1. Pueraria starch is ground, strained, filtered, precipitated, sun-dried, and processed into powder by Qie Er Zi himself. It is handmade. Interested friends are welcome to share the production process; if you don't have time to make the powder yourself, please feel free to purchase it at our shop.
2. It is currently the peak of summer heat; you can place the prepared Pueraria jelly in the refrigerator for one hour before eating it for a cool and refreshing experience.
3. You can add other fruits according to your personal preference.
4. I previously shared a recipe for making Pueraria jelly using water; when made with water, the jelly is transparent.