Farmer's little fried meat
By VicentaLakin
It's one of Dad's favorite foods, and it's the most profound memory of meat in my childhood, and he's going to help me bite the fat part off, miss my dad, miss the warm cooking smoke in my childhood memory, miss the country garden, and my mom's own chili, eggplant, vegetables...
Recipe Recommendations
- pork belly 250 grams
- green pepper 2 only
- red pepper in 1
- onion a little
- Jiang appropriate amount
- Baixian Douban 1 tablespoon
- douchi half a tablespoon
- rice wine half a tablespoon
- white sugar 1 teaspoon
- chicken essence a little
- oyster sauce a little
- medium spice
- fried
- ten minutes
- simple
Steps for Farmer's little fried meat
1
Scratch the parts of the flesh with a knife, wash them under the water, dry them, cut them thin
2
Clean up the peppers and cut them
3
Cut the bean petals and the bean bean bean bean bean bean beams
4
Put a little oil in the boiler, a little onions, a little ginger fragrance, a little slice of meat in the boiler, a little rice in the boiler
5
Then we'll put the meat in reserve, we'll leave the oil in the pot, and we'll put it in the soy sauce and the soybeans, and the fragrance
6
I'm gonna put the meat in the pot, and I'm gonna fry it up to roll, and I'm gonna focus
7
Rolling into the peppers quick 1 2 minutes
8
In platinum, sugar, chicken, it'll be a plateFarmer's little fried meat Make Tips
1. Choose pork belly for this dish for a better texture.
2. Increase or decrease the amount of chili to your liking.
3. If you don't have fermented black beans, you can omit them, but adding a little makes it more fragrant.
4. Cut the chilies into strips; don't cut them too thin, or they will release too much juice.
5. Stir-fry the meat first and use the rendered oil to fry the bean paste; this reduces the greasiness of the meat and makes the finished dish more fragrant.
6. I did not add salt as I felt the bean paste, fermented black beans, and oyster sauce provided enough flavor.