♪ Cold hog hoof ♪
By VicentaLakin
Buying ready-made halogenated pig hoofs and cooling pig hoofs are essential for the summer, drinking congee and eating cold pig hoofs。
Recipe Recommendations
- pettitoes a
- garlic appropriate amount
- sesame oil appropriate amount
- June fresh appropriate amount
- vinegar appropriate amount
Steps for ♪ Cold hog hoof ♪
1
Buy ready-made pig feet (one pig foot at a time, enough for two people) and prepare garlic
2
(a) Pork hoof slices, put in fresh June cream oil, perfume oil, garlic (because the halogenated pig hoof is already salted and can be used without salt)
3
It's cool and ready to be used。