The cucumber
By VicentaLakin
Summer ginseng is our tablekeeper. Every night there's ginseng and everybody loves it. This cucumber is made today. It's sour。
Recipe Recommendations
- cucumber appropriate amount
- cold rice noodles appropriate amount
- fungus appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
- coriander appropriate amount
- garlic appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for The cucumber
1
Raw cucumbers, cold skins, black moor hairs。
2
Slap the cucumber with a knife. Cut the cucumber。
3
Cool skin clean and cut small pieces。
4
Blackwood squirms and cold water。
5
Cut the cuisine and garlic。
6
A bowl of salt, white sugar, raw smoke, vinegar, chicken sperm, perfume and pepper oil is evenly mixed。
7
The raw materials shall be placed in the appropriate containers, with the addition of spices and garlic。
8
Put the sauce on the raw material and mix it evenly。
9
The finished chart。