Watermelon peels and bouquets
By VicentaLakin
Recipe Recommendations
- watermelon skin 200g
- pork belly 100g
- oil appropriate amount
- salt appropriate amount
- rice wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Watermelon peels and bouquets
1
Get rid of the green hard skins and red thongs outside the watermelons。
2
Wash the watermelon skin clean of thin slices, cut the twigs, cut the ginger chips。
3
Teaseed oil from hot pots, oil from hot oils, ginger chips from pans, and filaments from meat to colour。
4
A watermelon, which is drained, will be burned。
5
Pour in the rice。
6
I don't know。
7
Taste a little white sugar, saline。Watermelon peels and bouquets Make Tips
Sprinkle a little white sugar to enhance the flavor, add salt and stir-fry evenly.