Dry casserole
By VicentaLakin
It's a very popular dish in our house, and it's basically the same, but it changes a little bit, and it's delicious. Whenever I don't know what to cook, I'm sure I'll buy it when I see it, and it's more delicious than that tight pickle, and it's now mine。
Recipe Recommendations
- Broccoli half a
- Jiang 1 tablet
- onion one
- garlic 3 petals
- douchi appropriate amount
- red pepper small amount
- pork belly appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dry casserole
1
Scripts are immersed with salt water and washed. There's little bugs in there. Be careful
2
Chon, garlic, onions cut, beans washed and shredded。
3
It's hot, it's hot, it's hot, it's hot。
4
Push the fragrance meat to the side of the pot and use the oily fragrance of the second stage。
5
And then we'll pour in the cabbage, we'll flip the fire, and we'll add pepper。
6
Keep going, get in, put a little sugar, salt, add a little bit of open water or high soup along the pot, turn it over, put a little bit of pelican oil in front of the boiler, and get a little bit more fried。