pickled ginger
I miss the crispy taste deep in my memory.
Recipe Recommendations
- Jerusalem artichokes a small basket
- water appropriate amount
- salt appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- clove appropriate amount
- cinnamon appropriate amount
Steps for pickled ginger
1
Wash the artichoke and dry.
2
Bring all seasonings to a boil and let cool.
3
Put the dried artichoke in a crisper.
4
Pour the cooled seasoning water into the crisper.
5
Add a layer of plastic wrap first.
6
Cover again, place in a cool place, and marinate for more than a week.
7
When eating, cut the artichoke into thin threads, add some cooked sesame seeds, and sprinkle it with soy sauce, vinegar and sesame oil to taste well with the rice!^_^pickled ginger Make Tips
It would taste even better if we added some crushed peanuts, minced green onions, dried shrimp, and pickled peppers. However, to cater to my Dou Dou's taste, I didn't dare add any of those.