Cinnamon
By VicentaLakin
Recipe Recommendations
- high-gluten flour 100 grams
- low-gluten flour 170 grams
- butter 70 grams
- sugar 15 grams
- water 80 grams
- Osmanthus 5 grams
- honey 45 grams
- white sesame appropriate amount
- sand sugar 40 grams
- surface egg liquid appropriate amount
Steps for Cinnamon
1
Water skin: 100 grams of high-coated powder, 50 grams of low-coated powder, 75 grams of water, 15 grams of sugar, 20 grams of butter mixed in a baker Internal
2
Quiet, 30 minutes
3
Oil skin: 80 grams of low-banded powder and 50 grams of butter evenly mixed by hand, 15 minutes still
4
With a non-compulsive pot, 40 grams of low-band powder will go yellow
5
You can add cinnamon, honey, sugar to the made flour
6
Split the cinnamon pie into eight pieces to be used
7
I'll wrap my waffle in oil
8
Let's open the tarp to the third layer
9
Open the growth square again
10
And then he took the rectangle and rolled it up
11
CUT TO EIGHT EQUALS, ABOUT 4 CM, 10 MINUTES
12
Take a slice of the face of the dough and put it in a cinnamon
13
Keep your mouth shut
14
Put egg fluid on the other side of the dough
15
Stick white sesame
16
It's like a pie
17
The baked pie is about 20 minutes quiet
18
The oven is 190 degrees. It's about 20 minutes