Dry pan pig hoof
By VicentaLakin
It's a hard dish. It's decomposition. It's good for skin
Recipe Recommendations
- pettitoes a
- cucumber a
- water fungus 100g
- putrid skin 50g
- pepper appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- bean paste appropriate amount
- chicken essence appropriate amount
- slightly spicy
- braised
- three-quarters of an hour
- ordinary
Steps for Dry pan pig hoof
1
Prepare the material
2
Get the sauce ready
3
Scrambled caviar, garlic, ginger, red oil
4
Put it in a pig's hoof and make it paste, bring in salt, chicken, peppers and water
5
A good pig's hoof with a luminous ear, a rotting skin, and a taste of it
6
It's almost a cucumber. Pot