Pumpkin egg dumplings
By VicentaLakin
Recipe Recommendations
- animal light cream 100 grams
- milk 60 grams
- fine sugar 30 grams
- egg tart skin of 8
- egg yolk of 2
- papaya appropriate amount
- honey beans appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for Pumpkin egg dumplings
1
Creams, milk, sugar and sugar are mixed in the small milk pan。
2
The little fire is mixed up until the sugar melts。
3
The egg yolk comes in one by one, and every addition is evenly mixed。
4
The ostrich sifted once。
5
Pumpkin, or bean。
6
It's down to eight cents full, the oven is 200 degrees preheated, and it's in the middle of the oven for about 25 minutes。
7
The papaya egg dumplings are here..
8
The papaya egg dumplings are here..